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Diet, Nutrition, and Cancer National Research Council
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Diet, Nutrition, and Cancer
National Research Council
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1982 |
| ISBN13 | 9780309032803 |
| Izdevēji | National Academies Press |
| Lapas | 496 |
| Izmēri | 216 × 279 × 25 mm · 301 g |
![Cover for National Research Council · Nutrient Requirements of Swine: Eleventh Revised Edition - Nutrient Requirements of Animals (Paperback Book) [11 New edition] (2012)](https://imusic.b-cdn.net/images/item/original/034/9780309489034.jpg?national-research-council-2012-nutrient-requirements-of-swine-eleventh-revised-edition-nutrient-requirements-of-animals-paperback-book&class=scaled&v=1695354295)
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
