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Brewing Microbiology F G Priest Third Edition 2003 edition
Brewing Microbiology
F G Priest
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
399 pages, 9 black & white illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 30. novembris |
| ISBN13 | 9780306472886 |
| Izdevēji | Springer Science+Business Media |
| Lapas | 399 |
| Izmēri | 167 × 241 × 32 mm · 774 g |
| Valoda | Angļu |
| Redaktors | Campbell, Iain |
| Redaktors | Priest, F.G. |