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The Hay Diet Made Easy: A Practical Guide to Food Combining Jackie Habgood Main edition
The Hay Diet Made Easy: A Practical Guide to Food Combining
Jackie Habgood
Devised in the early part of this century, the Hay diet became known as food combining. It is based on the idea that separating protein meals from carbohydrate meals helps the body digest food more easily. This book explains simply the principles behind this diet.
128 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1997. gada 22. maijs |
| ISBN13 | 9780285633797 |
| Izdevēji | Profile Books Ltd |
| Lapas | 160 |
| Izmēri | 137 × 214 × 14 mm · 124 g |