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Productivity in the Food Industry: Problems and Potential - The MIT Press Gordon F. Bloom New edition
Productivity in the Food Industry: Problems and Potential - The MIT Press
Gordon F. Bloom
The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
328 pages, Ill.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2003. gada 17. marts |
| ISBN13 | 9780262523608 |
| Izdevēji | MIT Press Ltd |
| Lapas | 328 |
| Izmēri | 216 × 279 × 25 mm · 793 g |
| Valoda | Angļu |