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Food Philosophy: An Introduction David M. Kaplan
Food Philosophy: An Introduction
David M. Kaplan
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
240 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 19. novembris |
| ISBN13 | 9780231167901 |
| Izdevēji | Columbia University Press |
| Lapas | 240 |
| Izmēri | 237 × 158 × 14 mm · 460 g |