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English Bread and Yeast Cookery Elizabeth David
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€ 18,99
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Paredzamā piegāde . gada 26. aug. - . gada 18. sept.
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English Bread and Yeast Cookery
Elizabeth David
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
624 pages, line illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 26. aprīlis |
| ISBN13 | 9780140299748 |
| Izdevēji | Penguin Books Ltd |
| Lapas | 624 |
| Izmēri | 134 × 202 × 41 mm · 434 g |
| Valoda | Angļu |
| Ilustrators | Jones, Wendy |
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