Pastāsti draugiem par šo preci:
Fundamentals and Application of Atomic Force Microscopy for Food Research Jian Zhong
Fundamentals and Application of Atomic Force Microscopy for Food Research
Jian Zhong
328 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 29. septembris |
| ISBN13 | 9780128239858 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 384 |
| Izmēri | 229 × 154 × 27 mm · 638 g |
| Valoda | Angļu |
| Redaktors | Gaiani, Claire (Professor, Universite de Lorraine – Laboratoire d’Ingenierie des Biomolecules, France) |
| Redaktors | Hongshun, Yang (Professor, National University of Singapore, Singapore) |
| Redaktors | Zhong, Jian, PhD (Professor, School of Medicine, Shanghai Jiao Tong University, China) |