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Advances in Food Rheology and Its Applications: Development in Food Rheology 2. izdevums
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Advances in Food Rheology and Its Applications: Development in Food Rheology
718 pages, Approx. 450 illustrations; Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 15. septembris |
| ISBN13 | 9780128239834 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 784 |
| Izmēri | 150 × 220 × 10 mm · 1,03 kg |
| Redaktors | Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research) |
| Redaktors | Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala, Sweden) |
