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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products Amit K. Rai
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Amit K. Rai
460 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 1. decembris |
| ISBN13 | 9780128235065 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 460 |
| Izmēri | 150 × 220 × 10 mm · 789 g |
| Redaktors | Larroche, Christian (Chemical and Biochemical Engineering Laboratory, Institute Pascal, University Clermont Auvergne, Clermont Ferrand, France) |
| Redaktors | Pandey, Ashok (Distinguished Scientist, Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India) |
| Redaktors | Rai, Amit K. (Scientist, Institute of Bioresources and Sustainable Development, Sikkim Centre, Sikkim, Gangtok, India) |
| Redaktors | Singh, Sudhir P. (Center of Innovative and Applied Bioprocessing, Mohali, India) |
| Redaktors | Soccol, Carlos Ricardo (Research Group Leader, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Brazil) |
