Pastāsti draugiem par šo preci:
Advances in Probiotics: Microorganisms in Food and Health Dharumaurai Dhansekaran
Advances in Probiotics: Microorganisms in Food and Health
Dharumaurai Dhansekaran
566 pages, Approx. 125 illustrations (25 in full color); Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 22. jūlijs |
| ISBN13 | 9780128229095 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 566 |
| Izmēri | 150 × 220 × 10 mm · 1,30 kg |
| Redaktors | Dhanasekaran, Dharumadurai (Assistant Professor, Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India) |
| Redaktors | Sankaranarayanan, Alwarappan (Assistant Professor C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat of Gujarat State, India) |