Pastāsti draugiem par šo preci:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 22. janvāris |
| ISBN13 | 9780128227169 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 462 |
| Izmēri | 236 × 190 × 37 mm · 950 g |
| Redaktors | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |