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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
792 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 10. oktobris |
| ISBN13 | 9780128194706 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 1188 |
| Izmēri | 150 × 220 × 10 mm · 2,69 kg |
| Redaktors | Anelich, Lucia (Managing Director of Anelich Consulting, South Africa) |
| Redaktors | Boobis, Alan (National Heart and Lung Institute, Imperial College London, London, United Kingdom) |
| Redaktors | Knowles, Michael E. (Governing Council of the International Union of Food Science and Technology) |
| Redaktors | Popping, Bert (Chief Executive Officer of FOCOS GmbH) |
