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Ingredients Extraction by Physicochemical Methods in Food - Handbook of Food Bioengineering Grumezescu
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Ingredients Extraction by Physicochemical Methods in Food - Handbook of Food Bioengineering
Grumezescu
638 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 27. jūlijs |
| ISBN13 | 9780128115213 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 638 |
| Izmēri | 191 × 235 × 37 mm · 1,29 kg |
| Redaktors | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Redaktors | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
