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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering Grumezescu
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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering
Grumezescu
522 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 20. marts |
| ISBN13 | 9780128114476 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 522 |
| Izmēri | 236 × 193 × 29 mm · 893 g |
| Redaktors | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Redaktors | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
