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Genetically Engineered Foods - Handbook of Food Bioengineering Grumezescu
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Genetically Engineered Foods - Handbook of Food Bioengineering
Grumezescu
438 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 2. septembris |
| ISBN13 | 9780128115190 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 438 |
| Izmēri | 235 × 192 × 26 mm · 839 g |
| Redaktors | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Redaktors | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
