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Whisky: Technology, Production and Marketing Inge Russell 2. izdevums
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Whisky: Technology, Production and Marketing
Inge Russell
Marc Notes: ; 8; Written by experts in the field of Scotch whisky production, this book explains in technical terms, the entire process of making whisky, from the processing of raw materials to its delivery to the global market. The book is aimed at scientists and industry employees and students.. Table of Contents:1. An Introduction to Whisk(e)y and the Development of Scotch Whisky 2. Irish Whiskey 3. Japanese Whisky 4. Indian Whiskies 5. North American Whiskies: A Story of Evolution, Experience and an Ongoing Entrepreneurial Spirit 6. Scotch Whisky: Raw Material Selection and Processing 7. Distilling Yeast and Fermentation 8. Contamination: Bacteria and Wild Yeasts in a Whisky Fermentation 9. Batch Distillation 10. Grain Whisky Distillation 11. Maturation 12. Blending 13. Sensory Analysis 14. Whisky Analysis 15. Co-products 16. Water - An Essential Raw Material for Whisk(e)y Production 17. Designing for Sanitation, Energy Efficiency and Process Control 18. Global Packaging Developments 19. Marketing Scotch Whisky in the 21st Century and PreviouslyReview Quotes: ."..an excellent source of detailed information on the scientific aspects of whisky production." -John F. Kennedy & Francois Meullenet, University of Birmingham Research, U. K., (November 2004)."..it is an important contribution to the literature available on whisky and will be welcomed by all ...an excellent book..."-JOURNAL OF INSTITUTE OF BREWING (2003)"This well-written book provides a wealth of useful information on all aspects relating to whisky production..."-ALLTECH (OCTOBER 2003)"5/5 stars This book is worth owning!!"-Robert Piggot (SEPTEMBER 2003) Review Quotes: ..".an excellent source of detailed information on the scientific aspects of whisky production." -John F. Kennedy & Francois Meullenet, University of Birmingham Research, U. K., (November 2004) ..".it is an important contribution to the literature available on whisky and will be welcomed by all ...an excellent book..."-JOURNAL OF INSTITUTE OF BREWING (2003) "This well-written book provides a wealth of useful information on all aspects relating to whisky production..."-ALLTECH (OCTOBER 2003) "5/5 stars This book is worth owning!!"-Robert Piggot (SEPTEMBER 2003)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 11. augusts |
| ISBN13 | 9780124017351 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 444 |
| Izmēri | 195 × 241 × 24 mm · 1,09 kg |
| Redaktors | Russell, Inge (Heriot-Watt University, Scotland) |
| Redaktors | Stewart, Graham (Heriot-Watt University, Scotland) |
