Pastāsti draugiem par šo preci:
Global Issues in Food Science and Technology Gustavo V Barbosa-canovas
Cena
€ 136,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 18. sept. - . gada 2. okt.
Saņemiet paziņojumus par jauniem Gustavo V Barbosa-canovas izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Global Issues in Food Science and Technology
Gustavo V Barbosa-canovas
Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.
520 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 1. jūnijs |
| ISBN13 | 9780123741240 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 520 |
| Izmēri | 162 × 231 × 30 mm · 952 g |
| Valoda | Angļu |
| Redaktors | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
| Redaktors | Buckle, Ken (University of New South Wales, Sydney, Australia) |
| Redaktors | Colonna, Paul (INRA, Nantes, France) |
| Redaktors | Lineback, David (University of Maryland, College Park, MD, USA) |
| Redaktors | Mortimer, Alan (Australian Blending Company, Melbourne, Australia) |
| Redaktors | Spiess, Walter (Universitat Karlsruhe, Germany) |
