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Espresso Coffee: The Science of Quality Rinantonio Viani 2. izdevums
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Espresso Coffee: The Science of Quality
Rinantonio Viani
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
398 pages, Illustrated
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 14. decembris |
| ISBN13 | 9780123703712 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 416 |
| Izmēri | 218 × 151 × 34 mm · 658 g |
| Valoda | Angļu |
| Redaktors | Illy, Andrea (Nestle Research Laboratories in Switzerland) |
