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Nutritional Aspects of Osteoporosis Burckhardt 2. izdevums
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Nutritional Aspects of Osteoporosis
Burckhardt
Based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003, this book discusses the nutritional influences on bone health. It also covers insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.
488 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 9. jūlijs |
| ISBN13 | 9780121417048 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 488 |
| Izmēri | 230 × 161 × 32 mm · 925 g |
| Redaktors | Burckhardt, Peter (CHUV, Department of Medicine, Lausanne, Switzerland) |
| Redaktors | Dawson-Hughes, Bess (Tufts University, Boston, Massachusetts, U.S.A.) |
| Redaktors | Heaney, Robert P. (Creighton University, Omaha, Nebraska, U.S.A.) |
