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Starch: Basic Science to Biotechnology - Advances in Food and Nutrition Research Sivak
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Starch: Basic Science to Biotechnology - Advances in Food and Nutrition Research
Sivak
Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.
199 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1998. gada 20. jūlijs |
| ISBN13 | 9780120164417 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 199 |
| Izmēri | 152 × 229 × 25 mm · 517 g |
| Sērijas redaktors | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
