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Advances in Applied Microbiology - Advances in Applied Microbiology Neidleman
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Advances in Applied Microbiology - Advances in Applied Microbiology
Neidleman
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
326 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 10. oktobris |
| ISBN13 | 9780120026456 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 326 |
| Izmēri | 152 × 229 × 19 mm · 616 g |
