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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Joe Berkowitz
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Joe Berkowitz
The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage.
304 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 6. oktobris |
| ISBN13 | 9780062934895 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 304 |
| Izmēri | 203 × 135 × 21 mm · 226 g |
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