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Wd~50: the Cookbook Wylie Dufresne
Wd~50: the Cookbook
Wylie Dufresne
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
256 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 14. decembris |
| ISBN13 | 9780062318534 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 352 |
| Izmēri | 308 × 255 × 38 mm · 2,20 kg |
| Valoda | Angļu |