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Root to Leaf: A Southern Chef Cooks Through the Seasons Steven Satterfield
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€ 30,99
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield
"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.
496 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 3. marts |
| ISBN13 | 9780062283696 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 496 |
| Izmēri | 200 × 243 × 44 mm · 1,50 kg |
| Valoda | Angļu |
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