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Braise: A Journey Through International Cuisine Daniel Boulud
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Braise: A Journey Through International Cuisine
Daniel Boulud
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
256 pages, 4-8 Page Colour Inserts
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 5. marts |
| ISBN13 | 9780062232380 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 256 |
| Izmēri | 187 × 230 × 21 mm · 671 g |
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