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Cover for Emile Herisse · The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... (Paperback Book) (2021)

The Art of Pastry Making, Accord... (2021)

Cover for Émile Hérisse · Manuel Pratique Du Patissier-Confiseur-Decorateur (Paperback Book) (2018)

Manuel Pratique Du Patissier-Con... (2018)

Émile Hérisse