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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time Amy Coyne
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Amy Coyne
Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 16. septembris |
| ISBN13 | 9798890033161 |
| Izdevēji | Page Street Publishing Co. |
| Lapas | 256 |
| Izmēri | 185 × 235 × 20 mm · 776 g |