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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More Jenny Goycochea-Marker
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Jenny Goycochea-Marker
Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.
160 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 19. novembris |
| ISBN13 | 9798890030955 |
| Izdevēji | Page Street Publishing Co. |
| Lapas | 160 |
| Izmēri | 177 × 227 × 10 mm · 360 g |
| Valoda | Angļu |