Understanding Chocolate - Tyrell Cassio - Grāmatas - Independently Published - 9798759008507 - 2021. gada 3. novembris
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Understanding Chocolate

Cena
€ 16,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 17. - 31. jūl.
Saņemiet paziņojumus par jauniem Tyrell Cassio izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Chocolate is made in the form of a liquid, paste, or in the block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and Must be fermented to create the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2021. gada 3. novembris
ISBN13 9798759008507
Izdevēji Independently Published
Lapas 26
Izmēri 152 × 229 × 2 mm   ·   54 g
Valoda Angļu  

Skatīt visus Tyrell Cassio ( piem., Paperback Book )