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The Essential Guide to Farmstead Cheese Eddie Watson
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The Essential Guide to Farmstead Cheese
Eddie Watson
Farmstead cheese, l??? ??mm?nl? kn?wn as f?rmh?u?? ?h????, ?? ?r?du??d from the m?lk collected ?n th? same f?rm wh?r? the cheese ?? ?r?du??d. Unlike ?rt???n cheese, wh??h may ?l?? include m?lk ?ur?h???d and transported from ?ff-f?rm sources, farmstead cheese makers only u?? milk from ?n?m?l? th?? r????. A???rd?ng t? the Am?r???n Ch???? S????t?, "milk u??d ?n th? ?r?du?t??n ?f farmstead cheeses m?? n?t b? ?bt??n?d fr?m any outside ??ur??". A? a r??ult, th? cheeses produced often h?v? un??u? fl?v?r? ?w?ng t? th? farm's local terroir. Most f?rm?t??d ?h???? ?? ?r?du??d fr?m cow, g??t or ?h??? m?lk, although ??m? f?rm?t??d cheeses are produced fr?m w?t?r buffalo m?lk (m??nl? Buff?l? m?zz?r?ll?).
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 1. maijs |
| ISBN13 | 9798747254893 |
| Izdevēji | Independently Published |
| Lapas | 66 |
| Izmēri | 140 × 216 × 4 mm · 86 g |
| Valoda | Angļu |
