Vincent Bronson

American Jerky Guide For Novice Vincent Bronson

Jerky is a nutrient-dense meat snack that has been cooked and dehydrated so that it becomes shelf-stable. By removing the moisture from the meat, beef jerky can survive long periods of time without spoiling. Because of this, jerky is an excellent on-the-go snack. Most jerky products are marinated with a mixture of seasonings and liquid ingredients. The primary ingredient in any dried meat product is salt which acts as a natural preservative. Jerky is a ready-to-eat item that needs no additional preparation. It is completely cooked, shelf-stable, and does not require special handling. Beef jerky is not raw, but rather, fully cooked and ready to eat. Jerky is most commonly enjoyed as a snack. Because it's 100% shelf-stable, jerky is very convenient and portable. Today, most jerky is packed in re-sealable packages and pouches between 2 and 4 ounces (57 to 133 grams). At People's Choice Beef Jerky, we offer both smaller jerky pouches as well as larger format bags starting at 1 pound and going up.