Eliane Moraes

Day to Day Cuisine by Gil and Nani Eliane Moraes

The purpose of the book is to present dish recipes to be used during the seven days of the week. Thus, the book contains thirteen chapters with seven recipes each. Most recipes allow readers, with a minimum of skill and cooking knowledge, to be reproduced on a daily basis, as they use fresh seasonal ingredients found relatively easily in season and without special effects when registering photographic of the dishes. On the other hand, although food photography exists to convey the sensation of when we taste that ingredient and not to show its true appearance, we opted for photographs of recipes prepared, preferably without special effect that significantly altered the appearance of the ingredient, texture, color or other property of the food and dishes selected or produced and thus convey its most real appearance. Thus, most of the photographs were produced with an iPhone X without any additional features. The book is divided into 1. Starter, 2. Meat Main Course, 3. Poultry Main Course, 4. Seafood Main Course, 5. Fish Main Course, 6. One Pot Main Course, 7. Side Dish, 8. Vegetables and Salads, 9. Pasta, Risotto and Gnocchi, 10. Soup, 11. Pie, 12. Dessert and 13. Bread.