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Bread Cookbook Angela HIll
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Bread Cookbook
Angela HIll
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 25. februāris |
| ISBN13 | 9798713707910 |
| Izdevēji | Independently Published |
| Lapas | 130 |
| Izmēri | 216 × 279 × 7 mm · 317 g |
| Valoda | Angļu |
