Linda Carter

Grains of Truth Linda Carter

Grains of Truth is the fourth in a series of cookbooks taken from the massive, original, out of print Nature's Nook cookbook, a great cookbook, we wrote many years ago when we owned Nature's Nook vegetarian restaurant and yoga studio in Boardman, Ohio. It contained all the recipes we used every day in the restaurant, plus it had tons of other natural cooking tips, techniques, and nutritional information we learned over the years. This cookbook, Grains of Truth, contains forty vegetarian and plant-based recipes for the breads, crackers, and muffins we served. It is full of tasty, healthy, alternative baked goods that provide good nutrition and are easy to prepare, like Blue-Ribbon Whole-Wheat Bread, Tomato Cheese Batter Bread, and Take Along Corn Cakes, to name just a few. Please look for more cookbooks in the Nature's Nook series.