Uche Ukachukwu

21st Century African Cuisine Uche Ukachukwu

This book is a step by step guide in preparing morden-day African soups, stews, and sauces. Soups or stews are very delicate, that sometimes one may have the finest ingredients, and yet, they will not come out together as envisioned. As you discover the importance of using the right amount of ingredients, you will find yourself wanting to spend more and more time in the kitech: you will feel comfortable volunteering to take a pot of freshly made soup/stew/sauce to your friends and families. Liberated from the fear of not knowing how to substitute for ingredients, you will be comfortable buying the simplest of ingredients from your nearby market. You will be better equipped to trust your palate and cook with what is available and yet, inviting.