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A Book of Natural History David Starr Jordan
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A Book of Natural History
David Starr Jordan
Book Excerptilar to the vegetable albumin, which is called animal albumin. If the yolk is beaten up with water, no starch nor cellulose is obtained from it, but there will be plenty of fatty and some saccharine matter, besides substances more or less similar to albumin and gluten.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 11. septembris |
| ISBN13 | 9798672664750 |
| Lapas | 280 |
| Izmēri | 152 × 229 × 16 mm · 412 g |
| Valoda | Angļu |
