Simon Scrutton

Foolproof Gourmet Sauces and Accoutrements Simon Scrutton

Busy households rely too much on opening a tin of chopped tomatoes, then perhaps enlivening it with a chopped pepper, a clove of garlic and perhaps a few chili flakes - or even a bottle of supermarket pre-prepared tomato sauce. For a little extra effort (sometimes not even extra) - the sauce world can be your oyster! All the sauces in this book are easy to make, and the few that take time, such as those needing a stock, this is largely unattended, So, enjoy a future of new and exciting flavours!