Jaime Mestan

Culinology Under Quarantine Jaime Mestan

We all know that food brings people together. Culinology(R) Under Quarantine is a cookbook compilation of sorts, stitched together with original recipes and formulas created and written by members of the Research Chefs Association during their time under quarantine. With everyone having to stay home, our members were busy creating and showcasing mouthwatering meals and quarantine cocktails on multiple platforms. We captured this historic moment in time with recipe submissions of all types from our members. From libations to lamb chops and soups and sourdough starters.