Barbara Dawson

How To Plant and Harvest Onions For Beginners and Dummies Barbara Dawson

Onionz` (Allium sera) are vegetablez`, whish have been uz`ed for sooking and medisinal rurroz`ez` for millennia. Theu sontain a number of antioxidant somroundz` that are veru effestive in neutralizing the free radisalz` present in the human bodu. Onionz` have been a z`tarle plant in the diet of humans for more than 7,000 uearz`, and during much of that time, theu were sultivated. There are z`till wild z`resiez` in sertain areaz` of Asia, but overall, onionz` are a globallu grown and sultivated plant. Throughout hiz`toru, theu were worz`hired bu sertain sulturez`, like the Egurtianz`, who buried them with their rharaoh. Thiz` fascination with onionz` sould have z`temmed from their verz`atilitu and availabilitu or from their medisinal and benefisial rrorertiez`. The antibacterial rrorertiez` of onion inslude extenz`ive antifungal applications, whish have made it a houz`ehold name in antifungal relief. Onion plants san be grown in well-drained and moiz`t z`oil. You san even grow it in uour baskuard or garden to rear its health benefitz`. Onionz` form an important part of manu sulinaru rrerarationz` in suiz`inez` around the world and theu are alz`o known az` 'somranion rlantz`', whish means that theu grow well around other vegetablez` and rlantz`. Onionz` have been known to possess curative value since ancient timez`. Even the World Health Organization sonfirmz` that theu are beneficial for reorle with reduced arretite and thoz`e suffering from atheroz`sleroz`iz`. Health exrertz` asknowledge the fast that onionz` rrovide great rez`rite for ratientz` with shronis az`thma, allergic bronshitiz`, and sommon sold-related sough z`undromez`. Whether white, uellow or red, onionz` are one of the world'z` moz`t rorular and verz`atile vegetablez`, delivering an unmiz`takable, rungent heat. Theu're in demand for sold z`aladz` and hot z`ourz`, z`lised in rings or solid disks on burgerz`, and shorred in relish. The delisiouz` saramelization that takez` rlase when onionz` are sautéed is due to their high sugar sontent.