Quincy Haydon

Artisan Sourdough Bread for Beginners Quincy Haydon

Have you ever had a recipe fail, even though you followed all the directions? Do you long to bake perfect sourdough bread?





Master the art of sourdough, from creating a starter to baking delicious loaves. This guide simplifies the process of making your Artisanal Sourdough Bread at home. Whether you're a total beginner or a serious baker. ARTISAN SOURDOUGH BREAD FOR BEGINNERS has varieties of recipes that suit your skill level and time constraints:


This book will teach you how to make dough, prove, shape, and bake a sourdough loaf. You'll gain insight into the history of bread making, how to create and feed a starter, hydration methods, different flours, and the many health benefits.