Ann Katz

The Garden Guru's Guide to Preserving Your Harvest Ann Katz

Fresh from your garden to the table!! Any gardener will confirm that there is no greater satisfaction than eating your own fresh produce straight out of the garden!!!

However, it i? also quit? common f?r n?w g?rd?n?r? t? go ?ll ?ut ?l?nning ?nd ?l?nting th?ir first garden ?r two, having no id?? wh?t will gr?w, h?w mu?h will gr?w, ?nd what to do with th? h?rv??t. Pl?nning is an im??rt?nt part of h?ving a ?u?????ful g?rd?n h?rv??t and kn?wing wh?t t? do with it ?t the ?nd ?f th? summer is an important part of the process so that you can enjoy your food year round and share with friends and family.

Preserved vegetables are beautiful gifts and dehydrated fruits and vegetables are healthy and delicious snacks for camping adventures, road trips, and so much more.

This book will not only teach you the processes behind preserving your harvest, it also gives a great bit of history about the evolution of food preserving from antique times until today. History has taught us how important it is to learn different techniques about food conservation and even if you do not own your own garden, this book will be a helpful resource about how to become more self -sufficient during emergency situations.




This book includes:

The Benefits of Food PerservationThe Art of FermentationRecipes for Fermented VegetablesThe Joy of PicklingRecipes for PicklingHow to Safely CanRecipes for CanningThe Secrets and History behind DehydratingRecipes for Dehydrating and Smoking

And so much more.

If you have always wanted to learn how to preserve your harvest or just enjoy choosing fresh fruit and vegetables at your local farmer's market that you would like to eat throughout the year, then this is the definitely the right book for you. Scroll up and buy now!!!