MS Jacqueline Larson Rdn

Group Home Cookbook Part I Poultry and Eggs MS Jacqueline Larson Rdn

The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today. With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com