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Analitical Chemistry Antonio Jaime Martinez Ajmb
Analitical Chemistry
Antonio Jaime Martinez Ajmb
This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. janvāris |
| ISBN13 | 9798593288974 |
| Lapas | 126 |
| Izmēri | 216 × 280 × 8 mm · 421 g |
| Valoda | Angļu |