Mona Biberecke

From the garden into the glas Mona Biberecke

The guide to a well-filled pantry

For our parents and grandparents it was then the most normal thing in the world to preserve their valuable food by boiling it down: .




Has this tradition been lost today?


Food is always and everywhere available and affordablePeople don't have the time anymore for lengthy cooking rituals - but we can show how it can be done quickly!Due to the affluent society, food is rather disposed of than preserved.


Learn the most important facts in compact form about nature & garden and preserving. A comprehensive guide that accompanies you step by step as a constant companion when planting, growing, harvesting and processing food from the garden to the jar.


Successful boiling down made easy!

The trend towards preserving is unbroken. Growing fruit and vegetables in your own garden and then preserving them by preserving and preserving saves money, helps the environment and is simply fun!

What else awaits you in this book:



40 delicious recipes for local fruits and vegetables - 10 per seasonTips and tricks for your own gardenThe most important utensils for boiling downTypical problems and their solutions


From the content: What you can boil downHygieneMethods for preserving foodWhat equipment do you needAvoidance of typical beginner mistakesMyths of preservingSmall horticulturePreservation basicsGift Ideas40 recipes for every season