James Harris

Anova Sous Vide Cookbook for Beginners James Harris

Anova Sous Recipes for Perfectly cooked Everyday meals!

Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking?


The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert.

This Sous Vide recipe cookbook has the following categories, for every taste and any occassion:


No-fuss Red Meat and Poultry recipes for Michelin star-like experienceJust-the-right-amount-cooked Fish & SeafoodGreat Meatless and Vegetarian recipesEffortless Soups and BrothsFascinating Sauces, Spices & Dips

This Sous Vide cookbook will take care of your scarce cooking time and will turn you into an authentic chef.