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Georgian Cuisine Aleida Eichert
Georgian Cuisine
Aleida Eichert
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 14. jūlijs |
| ISBN13 | 9798537530534 |
| Lapas | 34 |
| Izmēri | 152 × 229 × 2 mm · 63 g |
| Valoda | Angļu |
Skatīt visus Aleida Eichert ( piem., Paperback Book )