Gerry Sima

Soap Business Gerry Sima

My experimentations with homemade soap began when I started to get enamored with making things at home the long way: making and maintaining my own sourdough starter, painting my own kitchen cabinets, and repairing my own clothes. Even if time-consuming, I found that doing things myself, from start to finish, was immensely rewarding. It gave me a far greater appreciation for the goods that came my way and made me a lot more conscious (in a good way) of the quality of ingredients.

I began making soap because it was a fun hobby I could share with my children. I continued because it morphed into a successful small business. But I'm now compelled to continue knowing that I'm contributing to the health of my family.

Do you want to make some? Let's check this book out.

This book is divided into Two Parts. In the first part, it is all about how to master the art of soap making using the Hot Process Method

Hot process soap batter is thick and lumpy and is poured into the soap mold after saponification has finished. ... Cold process soap heats from the inside out, while hot process soap heats from the outside in. Unlike cold process soap, which lasts for 4-6 weeks, hot process soap can be used immediately after it hardens.

In the second part, I show how you can master soap crafting using the Cold Process Method. At the end of each part, I give you a few recipes to try out your newly acquired skill, but no worries, these recipes are designed to guide you through each and every step from start to finish.

And lastly, in the last, it is all about how to start, run and grow your soap business right from home.



After reading the book, you will become a master of how to make homemade soap using both Hot & Cold Process methods. You will also learn about all soap-making supplies, my favorite soap-making recipes, and most importantly you will know the difference between store-bought commercial soap vs. all-natural and organic soap made right at home.

Buy this book now.