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Beginners Guide To Food Dehydration Ed Breyfogle
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Beginners Guide To Food Dehydration
Ed Breyfogle
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. jūnijs |
| ISBN13 | 9798523512841 |
| Lapas | 54 |
| Izmēri | 152 × 229 × 3 mm · 90 g |
| Valoda | Angļu |
Skatīt visus Ed Breyfogle ( piem., Paperback Book )