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Beginners Guide To Pickling Armando Artley
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Beginners Guide To Pickling
Armando Artley
Pickles taste amazing! You can pickle pretty much any veggie, not just cucumbers: tomatillos, carrots, okra, beets, peppers, turnips, avocado. So grab some veggies, vinegar, a few spices and follow our tips for successful making homemade pickles!
Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. jūnijs |
| ISBN13 | 9798523331794 |
| Lapas | 44 |
| Izmēri | 152 × 229 × 3 mm · 77 g |
| Valoda | Angļu |
Skatīt visus Armando Artley ( piem., Paperback Book )