Rosalind Cassarubias

Cooking With Big Green Egg Rosalind Cassarubias

Big Green Egg is a kamado style ceramic charcoal barbecue that is one of the most magical pieces of ceramic in existence. It can transform a simple cut of meat into something that melts in your mouth with so much flavor that it knocks you off your feet.

Find these recipes in this authentic cookbook:
-Jalapeno and cherry cola glazed ham steaks
-Greek lamb burgers with spicy tzatziki
-Glazed and grilled sweet asian chicken
-Mexican-style turkey burgers
-Grilled tuna with chili orange marinade
-Spicy scallops in coconut milk
-Asian-style wild boar ribs
-Garlic green beans
-Italian-style blue cheese stuffed portabella mushrooms
-Grilled coconut and rum french toast
-Pineapple upside-down cake
The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier.